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Tagliatelle with wild mushrooms, tomato, ham and pesto

11024108
Tagliatelle with wild mushrooms, tomato, ham and pesto

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Beef stroganoff with wild mushrooms and green pepper
Braised chicken legs with mushrooms and shallots
Risotto with fresh wild mushrooms and leek
Tomato soup with mushrooms and barley
Crepes with chanterelle mushrooms on a table in a garden
Tagliatelle with wild mushrooms, tomato, ham and pesto
A chanterelle mushroom, tomato and courgette salad with feta cheese

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Nudeln mit Pilzen und Schinken
Price: starting at INR 1,500

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This image is part of a feature

Feature
Wild about Mushrooms
© Feature by Castilho, Rua | 10 Images & Text

Autumn means harvest time if you’re a fungus fan – and who wouldn’t be, when mushrooms are such a flexible friend in the kitchen? Chanterelles are the cream of the crop – golden-coloured, woody-scented, with a rich and complex flavour that’s quite unforgettable. Featured wild mushroom recipes range from soups and stews through to pasta, salad and crêpes.

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Image ID:11024108
Caption:Tagliatelle with wild mushrooms, tomato, ham and pesto
License type:Rights-managed
Contributor:StockFood / Castilho, Rua
Image size:3413 px x 5120 px