Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.
Autumn means harvest time if you’re a fungus fan – and who wouldn’t be, when mushrooms are such a flexible
friend in the kitchen? Chanterelles are the cream of the crop – golden-coloured, woody-scented, with a rich
and complex flavour that’s quite unforgettable. Featured wild mushroom recipes range from soups and stews
through to pasta, salad and crêpes.