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An African easter buffet

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Cheese & sweetcorn balls in a peanut & bean coating (Africa)

Afircan citrus fruit salad with biltong and cornflour croutons

Grilled yellowtail amberjack with pesto and Amadumbe potato crisps (Africa)

African ice cream cake with pumpkin seeds and physalis

Roast beef sirloin with a maize & bacon crust and chilli & mustard jelly with corn on the cob (Africa)

Leftovers at a South African Easter buffet

Sweet potato bread with aloe syrup (Africa)

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Keywords

Adult Africa African Cooking African Cuisine African Descent African Origin African Origins Amberjack Balagan Beef Beef Joint Beef Joints Being Taken Black Africa Black African Cooking Black African Cuisine Black African Food Buffet Cheese Ball Cheese Balls Citric Citrus Citrus Fruit Citrus Fruit Salad containing fish containing meat Corn Ball Corn Balls Directly Above Dish Easter Easter Buffet Easter Dish Fish Food And Drink From Above Hand Hand (human) Hands Human Human Being Ice Cream Cake Ice Cream Cakes Ice Cream Gateau Ice Cream Torte Ice-Cream Cake Ice-Cream Cakes Ice-Cream Gateau Ice-Cream Torte Meat Overhead View Person Plan View Potato Chip Potato Crisp Potatochip Reach For Reaching For Recipe on request Roast Roast (meat) Roast Beef Roastbeef Rustic Series Sirloin Sirloin Steak Somebody Someone South Africa South African Cooking South African Cuisine South African Food Studio Photo Studio Shot Sweet Potato Bread Sweetcorn Ball Sweetcorn Balls Take Taking Three People Top View Topview Wooden Background Yellowtail Amberjack

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Feature

African Easter

This recipe collection is an adventure with superb dishes from Zulu cuisine like Imbuya and samp pesto, yellowtail with shisa, nyama amadumbe crisps. Sweet potato, butter and aloe syrup bread is another favourite. Here are great ideas from far away places.