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11397351
Soufflé crepes with shiitake mushrooms and Gruyere

License type:	Rights-managed
Contributor:	© StockFood / Great Stock!
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
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Dessert ingredients: pears, rooibos tea and caramel cream

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Keywords

Autumn Dish Autumnal Dish Cheese Cheese Dish Cheese Souffle Cheeses Containing lactose Contains protein Country House Kitchen Country House Kitchens Crepe Dairy Product Directly Above Dish France French Cooking French Cuisine From Above Fungus Gruyere Holiday kitchen Milk Product Mushroom No One No-One Nobody Overhead View Pan Dish Pan-Cooked Dish Plan View Proteinaceous Recipe on request Rich in protein Roast Roast (pan-fried) Rustic Savoury Series Shiitake Mushroom Souffle Studio Photo Studio Shot Top View Vegetarian Version West Europe Western Europe Winter Dish

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Feature

Crêpe Couture

It was the French who invented the curly edged, lacy pancake. They’re more popular than bread and crêperies dot almost every street in France and serve extensive all-crêpe menus, offering fillings ranging from a sprinkling of sugar or a spoonful of jam to layers of ham, vegetables and cheese. Here are some favourite recipes.

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Image ID:	11397351
Caption:	Soufflé crepes with shiitake mushrooms and Gruyere
License type:	Rights-managed
Contributor:	StockFood / Great Stock!
Image size:	3413 px x 5120 px

11397351 Soufflé crepes with shiitake mushrooms and Gruyere