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Meat dishes Videos – License unique food clips ❘ StockFood
11028496 - Arranging roast beef with jus
00994690 - Beef being seasoned with salt
00503385 - Veal escalopes being tenderized in cling film
00500337 - Putting peppered steak on an electric grill
00994922 - Glazed roast ham being garnished with herbs and salt
00994612 - A beef fillet steak with herbs and a tomato
00994484 - Spare ribs being grilled and brushed with marinade
00502585 - Ingredients for minestrone (vegetables, bacon, risotto rice)
00502321 - Clingfilm being removed from a tenderised slice of veal
00500341 - Taking peppered steak off the grill
00500278 - Cooking vegetables and chicken breast fillet in frying pan
00994912 - Roast ham, vegetables and spices being covered with cold water
00502239 - Beef fillet slices wrapped in bacon being secured with kitchen twine
00502237 - Beef fillet slices being wrapped in bacon
11062946 - Eggs Benedict (an English muffin with ham, poached egg and Hollandaise sauce, USA)
11028488 - Sealing joint of beef in a frying pan
00994933 - Pho bo (Vietnamese noodle soup with beef)
00994916 - Fat on a pork loin joint being scored with a knife
00994610 - Testing the doneness of a fillet steak using the finger method (medium)
00994605 - A fillet steak being flipped in a pan
00994488 - Spare ribs being turned on a grill
00994300 - Grilled lamb kebabs being removed from the barbecue
00503461 - Beef carpaccio being seasoned with salt and pepper
00500335 - Grilling beefsteak on an electric grill
00500286 - Cooking vegetables and chicken breast fillet in frying pan
11062973 - Toad in the hole (sausages in batter, England)
11062649 - Tossing sauté potatoes with lardons in a frying pan
11028497 - Searing fillet steaks in a frying pan
00994944 - Jambalaya (Creole rice stew with prawns and sausage)
00994921 - Glazed roast ham with cloves
00994920 - A studded pork loin joint being brushed with a honey-beer glaze
00502587 - Ingredients for minestrone (vegetables, vegetable stock, bacon)
00502313 - Ingredients for escalope á la viennoise
11062974 - Toad in the hole (sausages in batter, England)
11062822 - Quiche Lorraine being place in the oven
00994947 - Jambalaya being made: sliced sausages and prawns being added to a rice and vegetable stew
00994928 - Foam being scooped off beef stock
00994792 - Solyanka being prepared: Smoked pork chop, sour cream and spices
00994515 - Fried diced beef being added to a braising dish
00991456 - Grilling sausages on open fire
00503397 - Stir-fried pork and vegetables
00502243 - Barded beef fillet slices being placed in a pan
00502229 - Rashers of bacon being placed in a pan
00994578 - Gröstl (typical Tirolean dish using leftovers)
00994952 - Ingredients with chilli con carne
00502345 - Breaded escalopes being fried in a pan
00994929 - Cooked beef brisket being removed from a soup pot
00994927 - Foam being scooped from beef stock
00992749 - Barded pork medallions in a frying pan
00503240 - Foam being scooped off the top of beef stock
00502577 - Bay leaves being added to goulash
00502327 - Tenderised veal escalopes being turned and seasoned with salt and pepper
00500340 - Peppered steak with melting herb butter
11028363 - Garnishing Wiener Schnitzel with wedges of lemon and parsley
00994932 - Pho bo being served: stock being poured over rice noodles and raw and cooked beef
00994611 - A fillet steak being season and aromatised with herbs, garlic and tomatoes
00502762 - Fried veal escalope
00500334 - Grilling peppered steak
00500288 - Cooking vegetables and chicken breast fillet in frying pan
11063117 - Skinned salsiccia being placed in a hot pan and fried
11028489 - Sealing joint of beef on both sides
00994295 - Marinated lamb kebabs being placed on a barbecue
00991455 - Grilling sausages on open fire
00502761 - Veal escalope being placed in a pan
00502749 - Veal escalope being halved
00502253 - Beef fillet (fillet mignon) wrapped in bacon
11063105 - Ingredients for a deep dish pizza (salsiccia, cheese, pizza dough)
00994931 - Beef stock being sieved
00994911 - Soup vegetables being added to pork loin in a pot
00994208 - Ingredients for chilli con carne
00502753 - Seasoned veal escalopes being turned
00502340 - An escalope being dusted in bread crumbs
00502337 - An escalope being dusted in bread crumbs
00994207 - Ingredients for chilli con carne
00502339 - A breaded escalope on a wire rack
00502338 - An escalope being dusted in bread crumbs
00500326 - Grilling beefsteak on an electric grill
00994917 - A pork loin joint being stuck with cloves
00994613 - A beef fillet steak with herbs and a tomato
00994608 - Testing the doneness of a fillet steak by gently pressing the middle
00994535 - New York strip steaks being placed on a grill
00503375 - Roasted leg of lamb with vegetables on a baking tray
00502751 - Veal shoulder being sliced
00502633 - Spaghetti being mixed with diced bacon
00502343 - A breaded escalope being fried in a pan
00500329 - Grilling beefsteak on an electric grill
00994566 - Gröstl (typical Tirolean dish using leftovers) in a pan
00502586 - Ingredients for minestrone (vegetables, vegetable stock, bacon)
00500357 - Taco shells filled with mince and avocado
00500325 - Putting beefsteak on an electric grill
00500282 - Cooking vegetables and chicken breast fillet in frying pan
00500274 - Cooking vegetables and chicken breast fillet in frying pan
11028612 - Turning braised marinated beef
00994298 - Marinated lamb kebabs being turned on a barbecue
00994513 - Diced beef being fried in a pan
00994297 - Marinated lamb kebabs being barbecued
00502220 - Rashers of bacon being fried in a pan
00502222 - Rashers of bacon being placed in a pan
00994926 - Beef stock simmering in a pot
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