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Tied Images – License food photos ❘ StockFood
00394297 - The correct way to eat snails
00388655 - Smoked Scamorza cheese
00299545 - A bunch of sage
00272594 - Windlight surrounded by wreath of pink pepper, ivy and box
00188914 - Green beans, in bundles
60192118 - Leek bundle with vinaigrette
60192098 - Veal Paupiette with olives
60177523 - Rolled chicken breasts stuffed with spinach, green bell pepper puree
60167040 - Raw roast veal
60132813 - Almond macaroons and spicy flaky pastry fingers
11297518 - Roast beef
11222155 - Roulades of beef being secured in various ways
00850310 - A bundle of green asparagus on white plate
00278852 - Making a Christmas wreath of yew with red candles
00263557 - Laid table in the open air with summery wreaths of flowers
00087328 - Preparing rolled turkey joint
00042101 - Stuffed Savoy Cabbage
60185434 - Almond Palets
14244034 - Easter flowers wreath
14077455 - Tie cabbage wraps with rice filling with kitchen twine
11975853 - A whole salmon stuffed with lemon slices on a barbecue
11102101 - Tray of braciole with tomatoes
00444274 - Bunches of lavender in a basket
00232186 - Thickening gravy with cream
00232177 - Adding cream to meat stock
00199073 - Rosette salami
00189634 - Various herbs on wooden beam
00035997 - Preparing white asparagus
60215933 - Polish Paupiettes with horseradish
60006961 - Roast mangos with pistachios
13569843 - Jug of pink lemonade on table in Brecon, Powys, Wales, UK
11040490 - Patting chicken dry and trussing
00375231 - Wreath of bell heather with name card on glass
00375223 - Wreath of heather with bow
00324708 - Tortilla with mince and vegetable filling
00310583 - Tying in vines on the Mosel, Germany
00196535 - Leeks against green background
00148915 - Rolled roulades secured in different ways
60036949 - Uncooked beef bourguignon
11975854 - A whole roasted salmon with vegetables in baking paper
11054521 - Sauce being bound with butter
00358258 - A wreath being made of cherry bloosom
00271543 - Wreath of Christmas baubles
00189635 - Various herbs with kitchen utensils
00100749 - Thickening with starch
60200278 - Ginger cookies
11108226 - Home-made strawberry jam
00685682 - Twine
00363387 - Tableware on picnic cloth
00287059 - A trussed chicken
00925781 - Beef medallion with bacon; herbs; pink pepper
00326088 - Whole, roast chicken in a roasting tin
60215913 - Smoked salmon and cod Paupiettes with rice
60206082 - Turkey stuffed with dried fruits
60144127 - Roast chicken with paprika
11297256 - Roast lamb with garlic and rosemary
11145693 - Cream sauce being made
00856812 - A chicken being stuffed
00338289 - Beans in peanut butter
00300518 - Small goat's cheese wrapped in vine leaves
00272373 - Table wreath of Gerbera, carnations and apples
60060832 - Beetroot
00335088 - Preparing arrosto di porchetta (roast suckling pig)
00144801 - Chili peppers hanging on strings
11202524 - A bunch of spring herbs
00850587 - Roast turkey, slices carved, on a board with knife
00375240 - Windlight with wreath of Michaelmas daisies, rose hips, heather
00373457 - Cooking trout 'au bleu'
00311650 - A ball of kitchen string
00271544 - Wreath of red and silver baubles
00195666 - Table with tools and materials for tying up plants
60204987 - Beef steak, thinly sliced vegetables, Boursin sauce
60075603 - Napkin ring with vanilla and cinnamon
60036691 - Foie gras and potato bundles
11087963 - A broccoli wreath being made
00377698 - Wreath of hay, narcissi, grape hyacinths and mimosa
00369871 - Chocolate muffins in paper cases
00292320 - Tying in the vines, 'Nackenheimer Rotenberg' Einzellage, Rheinhessen, Germany
00082518 - Preparing stuffed veal breast
60202860 - Roasted monkfish in herb sauce and celeriac mash
00373693 - Making yeast dough crackers with salami filling
00323605 - A bunch of leek
00271393 - Tomato and basil on plate with place-card
00258117 - Starch, gelatine and sago
60202863 - Cinnamon-flavored knuckle of lamb
11104905 - A salmon, caper and mozzarella sandwich
11030749 - Monkfish with herb filling
00290997 - Tying in fruiting vine shoots ('round bow' style), Mosel-Saar-Ruwer
00218293 - Raw Beef Fillet
00081186 - Red Mullet with Ingredients for Fish Stock
00100579 - Trussing a duck
00011738 - Deglazing and thickening roasting juices
11083685 - Head of lettuce bound with rubber band ready to be picked
00286235 - Pureeing vegetable soup with a hand blender
00196536 - A bundle of green asparagus against green background
00100595 - Trussing chicken
00049042 - Tying bunches of herbs
00373464 - Slicing a salmon fillet and tying into rounds
00373446 - Cooking trout 'au bleu'
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+91-8448997285
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