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Wurzelgemüse aus dem Ofen mit Honig, Thymian und Kümmel
Price:
starting at INR 1,500
Recipe no:
1074249
Language:
German
Number of characters:
1149
Energy (per serving):
up to 550 kcal
Preparation time:
90 min
Total time:
90 min
Difficulty:
medium
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It’s the time of year for red wine and nights in by the fire, and what better edible companion than the humble
root vegetable? Celeriac, turnips, carrots, sweet potatoes and parsnips all have a fantastic flavour and work
well with robust seasonings. There’s no more essential ingredient in the kind of satisfying supper that makes
winter worth waiting for.